MADE WITH LOVE
Salads
Deconstructed Niçoise Salad
Flash-seared sashimi-grade tuna paired with new potato salad, egg, organic greens, olive tapenade, caper
herb cream cheese, and crostini
Wine Pairing: Smith & Hook Proprietary Red Blend
Duck Confit Lyonnaise Salad
Paired with soft boiled egg, frisée, green beans, bacon
vinaigrette, and coral tuile
Wine Pairings: Lucienne Smith Vineyard Pinot Noir
or Hahn GSM
Lobster Salad
Poached lobster tail with baby potatoes, caramelized onions, chorizo, peas, organic greens, and Parmesan tuiles
Wine Pairings: Lucienne Lone Oak Vineyard Pinot Noir
or Hahn SLH Chardonnay
Seared Shrimp Salad
With white wine and cream reduction, quinoa pilaf, organic greens, cucumber, cherry tomatoes, and feta crumble
Wine Pairing: Hahn Pinot Gris
Sous Vide Grilled Skirt Steak Salad
With oven-dried cherry tomatoes, grilled vegetables, porcini couscous, and blue cheese dressing
Wine Pairings: Smith & Hook Cabernet Sauvignon
or Lucienne Doctor’s Vineyard Pinot Noir
Culinary Inspirations From
Around the World
Appetizers
Cheese
Caprese Salad
With heirloom tomatoes, buffalo mozzarella, pesto, balsamic vinegar pearls, and glaze
Wine Pairing: Hahn SLH Chardonnay
Goat Cheese Soufflé
Paired with finger crostini, fresh herbs, and balsamic glaze
Wine Pairing: Hahn SLH Chardonnay
Italian Sushi
Grilled vegetables, prosciutto, herb cream cheese, cucumber, tomato, and organic greens
Wine Pairing: Hahn Pinot Noir
Seared Hellim Bruschetta
Vine ripened tomatoes on seared hellim with crostini and micro greens
Wine Pairing: Hahn SLH Chardonnay
Meat
Duck Confit
With lentil rissoles, citrus gremolata, Hahn GSM onion
chutney, cilantro, and butter lettuce
Wine Pairings: Lucienne Lone Oak Vineyard Pinot Noir
or Hahn GSM
Sous Vide Beef Carpaccio
Thinly sliced beef with fragrance vegetables, frisée, shaved Parmesan, and lemon oil
Wine Pairing: Lucienne Smith Vineyard Pinot Noir
Sous Vide Foie Gras
Paired with brioche toast points, Hahn red wine reduction, and Hahn GSM onion chutney
Wine Pairing: Lucienne Doctor’s Vineyard Pinot Noir
MENU
Appetizers
Seafood
Coconut Mahi Mahi Ceviche
Served in a coconut shell with summer salsa, and cassava chips
Wine Pairing: Hahn Pinot Gris
Crab Cakes
Paired with summer salsa, tomato-ginger jam, and frisée salad
Wine Pairings: Hahn SLH Chardonnay or Hahn Pinot Gris
Crab Salad with Wafer-Thin Crostini
Tossed in a honey Dijonnaise paired with frisée salad, and
sweet corn ice cream
Wine Pairing: Hahn SLH Chardonnay
Jerk-Rubbed Chilean Sea bass with Tuna Tartar
Served on a polenta round with mango papaya salsa, and
avocado rose
Wine Pairing: Hahn Pinot Gris
Prawn Cocktail
Paired with a blush cocktail sauce, crudités, and lettuce chiffonade
Wine Pairing: Hahn SLH Chardonnay
Salmon Gravlax
Cured salmon thinly sliced paired with a watercress dressing
Wine Pairing: Hahn SLH Chardonnay
Trio of Tuna
Sashimi-grade tuna tataki, smoked tuna in a cucumber shell,
and tuna nigiri with black heirloom rice
Wine Pairings: Hahn Pinot Gris or Hahn Chardonnay
Soups
Carrot and Ginger Soup
Served with micro greens, and crème fraîche
Wine Pairings: Hahn Chardonnay or Hahn SLH Chardonnay
Cauliflower and Fennel Emulsion
Paired with seared scallops, balsamic vinegar pearls, and chives
Wine Pairings: Hahn Pinot Gris or Hahn Chardonnay
Frothy Lobster Bisque
Served with lobster salad, herbed panko, sweet corn p
urée, and micro greens
Wine Pairing: Hahn SLH Chardonnay
Prawn Chowder
Topped with seared prawns, fresh herbs, and tortilla chips
Wine Pairings: Hahn Pinot Gris or Hahn Chardonnay
Roasted Carrot and Brie Bisque
Served with brûléed goat cheese crostini,
and fresh herbs
Wine Pairings: Hahn Pinot Gris or Hahn SLH Chardonnay
MENU
Entrées
Meat
Seven hours of Roasted Leg of Lamb
Served with green beans, braised mirepoix of vegetables,
mushroom, demi-glace, mashed potatoes, and sweet potato chips
Wine Pairings: Lucienne Doctor’s Vineyard Pinot Noir
or Smith & Hook Cabernet Sauvignon
Five-Spice Duck Breast
On a potato croquette paired with orange-infused fennel, green beans, and a sweet and spicy orange glaze
Wine Pairing: Lucienne Lone Oak Vineyard Pinot Noir
Short Rib Massaman Curry
Paired with fragrant jasmine rice, and naan bread
Wine Pairing: Lucienne Smith Vineyard Pinot Noir
Sous Vide Filet Mignon
Paired with truffle pomme purée, asparagus, mushroom duxelle, and bordelaise sauce
Wine Pairing: Smith & Hook Cabernet Sauvignon
Sous Vide Herb-Encrusted Rack of Lamb
On a polenta round paired with ratatouille, green beans,
and herb sauce
Wine Pairing: Hahn GSM
Sous Vide Pork Tenderloin
With braised cipollini onions, cauliflower emulsion, green beans, Campari tomatoes, seared gnocchi, and pancetta crisp
Wine Pairing: Lucienne Lone Oak Vineyard Pinot Noir
Sous Vide Ribeye
On a bed of spaghetti squash with roasted cherry tomatoes, green beans, and horseradish cream
Wine Pairing: Lucienne Smith Vineyard Pinot Noir
Seafood
Butter-Poached Lobster Tail
On a polenta round with brunoise, braised
leek, and coral tuile
Wine Pairing: Hahn SLH Chardonnay
Chilean Sea bass
On a bed of coconut sticky rice paired with Keralan salad,
braised bok choy, and Thai red curry sauce
Wine Pairings: Hahn SLH Pinot Noir or Lucienne
Lone Oak Vineyard Pinot Noir
Grilled Atlantic Cod
Served with scallion-infused soft polenta, green beans,
zucchini ribbons, and braised cherry tomato sauce
Wine Pairings: Lucienne Smith Vineyard Pinot Noir
or Hahn Chardonnay
Grilled Salmon
On a bed of quinoa with braised bok choy, and fennel slaw
Wine Pairing: Hahn SLH Chardonnay
Seared Chilean Sea bass
Paired with cauliflower couscous, oven-dried tomatoes,
and roasted red pepper aioli
Wine Pairings: Lucienne Lone Oak Vineyard Pinot Noir
or Hahn SLH Chardonnay
Seared Scallops
Served with ravioli, pepper concassé, asparagus tips,
filo crisp, and asparagus emulsion
Wine Pairing: Hahn SLH Chardonnay
White Wine Miso-Glazed Black Cod
On a bed of coconut sticky rice with Asian vegetable sauté, dashi broth, cilantro oil, and pickled cucumber and fennel
Wine Pairing: Hahn SLH Chardonnay
MENU
Desserts
Chocolate Soufflé
Paired with crème anglaise, and edible flowers
Wine Pairing: Lucienne Doctor’s Vineyard Pinot Noir
Chocolate Torte Round
Served with raspberry, sweet crumble, dehydrated pineapple,
and chocolate ice cream
Wine Pairing: Lucienne Smith Vineyard Pinot Noir
Coconut Panna Cotta
Paired with fresh fruit, toasted pine nuts, mint, and edible flowers
Wine Pairing: Hahn Pinot Gris
Dark Chocolate Mousse
Stuffed with Ferrero Roche chocolate, topped with raspberry and mint, and served under a dome of cherrywood smoke
Wine Pairings: Lucienne Smith Vineyard Pinot Noir
or Smith & Hook Cabernet Sauvignon
Frozen Bittersweet Chocolate Tart
Paired with raspberry, dehydrated pineapple, chocolate crumble, macaroon, and bittersweet chocolate ice cream
Wine Pairing: Smith & Hook Proprietary Red Blend
Hahn GSM Poached Pear
Stuffed with chocolate truffle and finished with crumiel crisp, mascarpone whip, and red wine reduction
Wine Pairing: Hahn GSM
Healthy Dried Fruit Truffles
Dusted with pistachio, cocoa, and shredded coconut
Wine Pairing: Lucienne Smith Vineyard Pinot Noir
New York Cheesecake
Finished with a mirror glaze and paired with chocolate garnish, and dried and fresh fruit
Wine Pairings: Hahn SLH Chardonnay or the Hahn Pinot Noir
Peach Mousse Entremet
Paired with peach quenelle, sweet crumble, raspberries, peach rose, and vanilla tuile
Wine Pairing: Hahn Pinot Gris
Sous Vide Crème Brûlée
Infused with Tahitian vanilla, paired with candied star fruit,
dehydrated pineapple, and crème anglaise
Wine Pairing: Hahn SLH Chardonnay
Tiered Chocolate Mousse
With a dried fruit base, raspberry coulis, almond tuile, and
chocolate truffle
Wine Pairing: Smith & Hook Cabernet Sauvignon
